Kev sib xyaw ua ke ntawm lincomycin thiab spectinomycin ua cov tshuaj ntxiv thiab qee qhov sib koom ua ke.Spectinomycin ua cov kab mob bacteriostatic lossis bactericidal, nyob ntawm qhov koob tshuaj, tiv thaiv cov kab mob Gram-negative xws li Campylobacter, E. coli, Salmonella spp.thiab Mycoplasma.Lincomycin ua bacteriostatic tawm tsam cov kab mob Gram-zoo li Staphylococcus thiab Streptococcus spp.thiab Mycoplasma.Kev sib tsoo ntawm lincomycin nrog macrolides tuaj yeem tshwm sim.
Kab mob plab hnyuv thiab ua pa tshwm sim los ntawm lincomycin thiab spectinomycin rhiab micro kab mob, xws li Campylobacter, E. coli, Mycoplasma, Salmonella, Staphylococcus, Streptococcus thiab Treponema spp.nyob rau hauv nyuj, miv, dev, tshis, nqaij qaib, yaj, swine thiab qaib ntxhw.
Cov tshuaj tiv thaiv hypersensitivity.
Tsis ntev tom qab txhaj tshuaj me ntsis, khaus lossis raws plab tuaj yeem tshwm sim.
Rau intramuscular lossis subcutaneous (poultry, qaib ntxhw) kev tswj hwm:
Calves: 1 ml rau 10 kg lub cev hnyav rau 4 hnub.
tshis thiab yaj: 1 ml ib 10 kg lub cev hnyav rau 3 hnub.
Swine: 1 ml rau 10 kg lub cev hnyav rau 3 - 7 hnub.
Miv thiab dev: 1 ml ib 5 kg lub cev hnyav rau 3 - 5 hnub, ntau tshaj 21 hnub.
Nqaij qaib thiab qaib ntxhw: 0.5 ml ib 2.5 kg lub cev hnyav rau 3 hnub.
Rau nqaij:
Calves, tshis, yaj thiab npua: 14 hnub.
Nqaij qaib thiab qaib ntxhw: 7 hnub.
Rau mis nyuj: 3 hnub.
Khaws hauv qab 25ºC, hauv qhov chaw txias thiab qhuav, thiab tiv thaiv los ntawm lub teeb.