Cov kab mob hauv plab thiab ua pa cuam tshuam los ntawm cov kab mob nkag mus rau tylosin, xws li Campylobacter, Mycoplasma, Pasteurella, Staphylococcus,
Streptococcus thiab Treponema spp., nyob rau hauv nyuj, nyuj, tshis, yaj thiab npua.
Hypersensitivity rau tylosin.
Kev tswj hwm ntawm penicillins, cephalosporins, quinolones thiab cycloserine.
Cov tshuaj tiv thaiv hauv zos tuaj yeem tshwm sim tom qab kev tswj hwm intramuscular, uas ploj hauv ob peb hnub.
Mob raws plab, mob epigastric, thiab tawv nqaij rhiab heev yuav tshwm sim.
Rau kev tswj hwm intramuscular.
General: 1 ml rau 10-20 kg lub cev hnyav rau 3-5 hnub.
Rau nqaij: 10 hnub.
Rau mis nyuj: 3 hnub.
Khaws hauv qab 30 ℃.Tiv thaiv los ntawm lub teeb.