Amoxicillin yog ib hom tshuaj penicillin semisynthetic broad-spectrum uas muaj zog tua tau cov kab mob Gram-positive thiab Gram-negative. Cov tshuaj amoxycillin muaj xws li Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus thiab Streptococcus spp. Qhov kev tua kab mob no yog vim nws tiv thaiv kev tsim cov phab ntsa cell. Amoxycillin feem ntau yog tso tawm hauv cov zis. Ib feem loj kuj tuaj yeem tso tawm hauv cov kua tsib.
Cov kab mob hauv plab hnyuv, ua pa thiab tso zis los ntawm cov kab mob me me uas rhiab heev rau Amoxicillin, xws li Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus thiab Streptococcus spp. hauv cov nyuj, tshis, nqaij qaib, yaj thiab npua.
Hypersensitivity rau Amoxicillin.
Kev siv rau cov tsiaj uas muaj teeb meem loj heev raum.
Kev siv tshuaj tetracyclines, chloramphenicol, macrolides thiab lincosamides tib lub sijhawm.
Kev tswj hwm rau cov tsiaj uas muaj kev zom zaub mov microbial.
Tej zaum yuav muaj kev tsis haum tshuaj ntau dhau.
Rau kev noj haus:
Cov nyuj, tshis thiab yaj: Ob zaug ib hnub 10 gram rau txhua 100 kg lub cev hnyav rau 3 - 5 hnub.
Nqaij qaib thiab npua: 2 kg rau txhua 1000 - 2000 litre dej haus rau 3 - 5 hnub.
Lus Cim: tsuas yog rau cov menyuam nyuj uas tseem noj zaub mov, menyuam yaj thiab menyuam yaus xwb.
Rau nqaij:
Nyuj, tshis, yaj thiab npua: 8 hnub.
Nqaij qaib: 3 hnub.
Khaws cia rau hauv qab 25ºC, rau qhov chaw txias thiab qhuav, thiab tiv thaiv kom tsis txhob raug lub teeb.