Cov kab mob hauv plab hnyuv, ua pa thiab tso zis uas tshwm sim los ntawm cov kab mob me me uas rhiab heev rau ciprofloxacin xws li Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella thiab Salmonella spp. hauv cov nyuj, tshis, nqaij qaib, yaj thiab npua.
Rau kev noj haus:
Cov nyuj, tshis thiab yaj: Ob zaug ib hnub 5 ml rau txhua 75-150 kg lub cev hnyav rau 3-5 hnub.
Nqaij qaib: 100 ml rau 300-400 liv dej haus rau 3-5 hnub.
Npua: 100 ml rau 200-600 litres dej haus rau 3-5 hnub.
Lus Cim: tsuas yog rau cov menyuam nyuj uas tseem noj zaub mov, menyuam yaj thiab menyuam yaus xwb.
Kev ua xua rau ciprofloxacin.
Kev siv rau cov tsiaj uas muaj teeb meem loj heev rau lub siab thiab/lossis lub raum.
Kev siv tshuaj tetracyclines, chloramphenicol, macrolides thiab lincosamides tib lub sijhawm.
Cov tshuaj tiv thaiv hypersensitivity.
Kev siv rau cov tsiaj hluas tuaj yeem ua rau mob pob qij txha.
Rau nqaij: 12 hnub.
Khaws cia rau hauv qab 30 ℃, tiv thaiv kom tsis txhob raug lub teeb.