Kev sib xyaw ua ke ntawm procaine penicillin G thiab dihydrostreptomycin ua rau muaj kev sib ntxiv thiab qee zaum synergistic. Procaine penicillin G yog ib qho me me-spectrum penicillin nrog kev ua haujlwm bactericidal tawm tsam cov kab mob Gram-positive xws li Clostridium, Corynebacterium, Erysipelothrix, Listeria, penicillinase negative Staphylococcus thiab Streptococcus spp. Dihydrostreptomycin yog ib qho aminoglycoside nrog kev ua haujlwm bactericidal tawm tsam cov kab mob Gram-negative xws li E. coli, Campylobacter, Klebsiella, Haemophilus, Pasteurella thiab Salmonella spp.
Mob pob qij txha, mob mastitis thiab mob plab hnyuv, mob ua pa thiab mob tso zis los ntawm cov kab mob penicllin thiab dihydrostreptomycin uas rhiab heev, xws li Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Klebsiella, Listeria, Pasteurella, Salmonella, Staphylococcus thiab Streptococcus spp., Hauv cov nyuj, nyuj, nees, tshis, yaj thiab npua.
Rau kev tswj hwm intramuscular:
Nyuj thiab nees: 1 ml rau txhua 20 kg ntawm lub cev hnyav rau 3 hnub.
Cov nyuj, tshis, yaj thiab npua: 1 ml rau txhua 10 kg ntawm lub cev hnyav rau 3 hnub.
Coj zoo ua ntej siv thiab tsis txhob muab tshuaj ntau tshaj 20 ml rau nyuj thiab nees, ntau tshaj 10 ml rau npua thiab ntau tshaj 5 ml rau menyuam nyuj, yaj thiab tshis rau ib qho chaw txhaj tshuaj.
Kev ua xua rau penicillins, procaine thiab / lossis aminoglycosides.
Kev siv rau cov tsiaj uas muaj teeb meem loj heev raum.
Kev siv tshuaj tetracyclines, chloramphenicol, macrolides thiab lincosamides tib lub sijhawm.
Kev siv tshuaj penicillin G procaine kho mob tuaj yeem ua rau rho menyuam hauv cov npua.
Kev mob ototoxicity, neurotoxicity lossis nephrotoxicity.
Cov tshuaj tiv thaiv hypersensitivity.
Rau lub raum: 45 hnub.
Rau nqaij: 21 hnub.
Rau mis nyuj: 3 hnub.
LUS CEEV: Tsis txhob siv rau cov nees uas npaj rau tib neeg noj. Cov nees uas tau kho yuav tsis raug tua rau tib neeg noj. Tus nees yuav tsum tau tshaj tawm tias tsis yog rau tib neeg noj raws li txoj cai lij choj hla tebchaws ntawm nees.
Khaws cia rau hauv qab 30 ℃. Tiv thaiv kom tsis txhob raug lub teeb.