Tylosin yog tshuaj tua kab mob macrolide nrog cov kab mob bacteriostatic tawm tsam Gram-zoo thiab
Gram-negative bacteria zoo li Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus thiab Treponema spp.thiab Mycoplasma.
Kab mob plab hnyuv thiab ua pa tshwm sim los ntawm tylosin rhiab micro kab mob, xws li Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus thiab Treponema spp.nyob rau hauv nyuj, tshis, nqaij qaib, yaj thiab swine.
Hypersensitivity rau tylosin.
Kev tswj hwm ib txhij ntawm penicillin, cephalosporines, quinolones thiab cycloserine.
Kev tswj hwm rau tsiaj nrog kev ua haujlwm microbial digestion.
Diarrhoea, mob epigastric thiab tawv nqaij rhiab heev tuaj yeem tshwm sim.
Rau kev tswj qhov ncauj:
Cov nyuj, tshis thiab yaj: ob zaug ib hnub twg 5 gram ib 220 - 250 kg lub cev hnyav rau 5 - 7 hnub.
Nqaij qaib: 1 kg ib 1500 - 2000 liter dej haus rau 3 - 5 hnub.
Swine: 1 kg ib 3000 - 4000 liter dej haus rau 5 - 7 hnub.
Nco tseg: rau cov menyuam yaus ua ntej ruminant, yaj thiab menyuam yaus nkaus xwb.
- Rau nqaij:
Calves, tshis, nqaij qaib thiab yaj: 5 hnub.
Swine: 3 hnub.
100 grams ntawm jars thiab 500 g.