Tylosin yog tshuaj tua kab mob macrolide nrog kev ua haujlwm bacteriostatic tawm tsam Gram-positive thiab
Cov kab mob Gram-negative xws li Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus thiab Treponema spp. thiab Mycoplasma.
Cov kab mob plab hnyuv thiab ua pa uas tshwm sim los ntawm cov kab mob me me uas rhiab heev rau tylosin, xws li Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus thiab Treponema spp. hauv cov nyuj, tshis, nqaij qaib, yaj thiab npua.
Kev ua xua rau tylosin.
Kev siv tshuaj penicillin, cephalosporine, quinolones thiab cycloserine tib lub sijhawm.
Kev tswj hwm rau cov tsiaj uas muaj kev zom zaub mov microbial.
Mob raws plab, mob epigastric thiab tawv nqaij sensitization yuav tshwm sim.
Rau kev noj haus:
Cov nyuj, tshis thiab yaj: Ob zaug ib hnub 5 gram rau txhua 220 - 250 kg lub cev hnyav rau 5 - 7 hnub.
Nqaij qaib: 1 kg rau 1500 - 2000 litre dej haus rau 3 - 5 hnub.
Npua: 1 kg rau 3000 - 4000 litre dej haus rau 5 - 7 hnub.
Lus Cim: tsuas yog rau cov menyuam nyuj uas tseem noj zaub mov, menyuam yaj thiab menyuam yaus xwb.
- Rau nqaij:
Nyuj, tshis, qaib thiab yaj: 5 hnub.
Npua: 3 hnub.
Ib lub hnab 100 gram thiab ib lub thawv 500 &